creamy MINT pasta <3 happy spring day, lovelies! Looking to jazz up your simple pasta dish, but not sure how? WELL, do I have the perfect pasta for you. It’s cool with the zucchini, and fresh with the mint- but tangy with the bit of lemon. The brightest of flavors in one plate, AND it’s … Read more
homemade take-out with a PUNCH of spice! Happy Meatless Monday! The weekend has come and gone, and we are faced with another long week of woooooork. On the bright side, I have a few new dishes to share with you, and they are all PACKED full O’ flavor. If there is one thing I love, … Read more
JUST as good as the real version from your favorite pizza place. HEY THERE! Happy Friday! Ya know what I’ve been craaaaving lately? A hot, melty, crunchy Meatball Parmesan hero. Just like I had growing up at my local pizza spot on Long Island. But obviously, since I don’t eat 2 out of the 3 core … Read more
a healthy spin on your classic quesadilla Hi there! Excited to be back and sharing a ton of recipes again! Does anyone have any suggestions on dishes I should make? If so, please let me know! I love challenging myself to new things- whether they come out good or not. Recipe testing FTW! In case … Read more
happy one year anniversary to Made On Mott! Guess what?! Last week, I’ve officially hit my one year “blogiversary”! It’s been such a great year, and I am so excited I was able to share my recipes with so many lovely people. Whether you’re reading this or not, or this is just your first time … Read more